Confetti Almonds

Confetti Almonds

Yield: 24 servings
  • Prep Time: 40 minutes
  • Cooling Time: 20 minutes
  • Total Time: 1 hour

Ingredients:

Instructions:

  1. Preheat oven 300F. Line a baking pan with parchment paper. Transfer nuts to prepared pan and bake until toasted, about 10 minutes. Set aside to cool slightly. Line a second baking sheet with parchment paper and set aside.
  2. Melt the white melting wafers over a double boiler or in a microwave, stirring every 30 seconds until melted and combined. Dip almonds into melted chocolate, transfer to parchment-lined baking sheet and add sprinkles. Repeat with remaining almonds.
  3. Let dipped almonds rest at room temperature until set; about 20 minutes then enjoy.