Coconut-Chocolate Bars

Coconut-Chocolate Bars

Yield: 12 bars
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Cooling Time: 15 minutes
  • Total Time: 45 minutes


For the Coconut Middle:

  • ½ cup coconut cream
  • 1 tablespoon coconut oil
  • ¾ cup finely shredded unsweetened coconut
  • 1 ½ tablespoons Confectioners Swerve

For the Chocolate Dip:


  1. Line a cookie sheet with parchment paper.
  2. Place the coconut cream and coconut oil and a large heat-proof bowl and microwave for 45 seconds. Stir to combine.
  3. Add the shredded coconut and Confectioners Swerve and stir once more.
  4. Divide the coconut mixture into 12 equal portions.
  5. Form the coconut portions into long oval bar shapes.
  6. Place in the freezer.
  7. Place the chopped dark baking bar and 1 teaspoon coconut oil in a medium heat-proof bowl and microwave in 30-second intervals, stirring in between, until melted.
  8. Using a fork, dip a coconut bar into the melted dark baking bar.
  9. Tap the fork on the edge of the bowl, then scrape on the side of the bowl to remove the excess chocolate.
  10. Place the bar on the lined cookie sheet and repeat with the remaining coconut bars.
  11. Put the bars in the freezer to harden, if necessary, for 5 minutes, then serve.