Chocolate Sea Salt Almond Clusters

Chocolate Sea Salt Almond Clusters

Yield: 36 servings
  • Prep Time: 20 minutes
  • Cooling Time: 20 minutes
  • Total Time: 40 minutes

Ingredients:

Instructions:

  1. Preheat oven 350F. Line a baking pan with parchment paper. Transfer nuts to prepared pan and bake until toasted, about 10 minutes. Transfer to a large bowl and set aside.
  2. Melt the chocolate chips and coconut oil over a double boiler or in a microwave, stirring every 30 seconds until melted and combined. Set aside to cool slightly then pour over nuts. Using a spatula, stir and toss the mixture until chocolate has fully coated the almonds.
  3. Scoop out heaping tablespoon-sized clusters of chocolate-coated almonds on to parchment-lined baking pan. Sprinkle with sea salt and refrigerate until set, about 20 minutes.