Chocolate Cinnamon Crinkle Cookies

Chocolate Cinnamon Crinkle Cookies

Yield: 15
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Cooling Time: 1 hour
  • Total Time: 1 hour


  • ¼ cup Bake Believe ® Dark Chocolate Baking Chips
  • 1 ½ cup almond flour
  • 2 Tablespoon coconut flour
  • ½ cup raw cacao powder
  • 1/8 teaspoon salt
  • 2/3 cup monkfruit-erythritol sweetener, granulated; divided
  • 2 Tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 egg, room temperature


  1. In a large mixing bowl, whisk almond flour, coconut flour, cacao powder, cinnamon, baking powder, and salt.
  2. In a separate large mixing bowl with an electric mixer, beat 1/3 cup sweetener, coconut oil, and vanilla extract 1-2 minutes, until creamy. Add egg and beat to combine.
  3. Add wet ingredients to dry ingredients. Beat to combine. Add chocolate baking chips and stir to incorporate. Cover and refrigerate 30 minutes.
  4. Preheat oven to 325F. Line a baking sheet with parchment paper. Set aside.
  5. Place remaining sweetener in a shallow bowl.
  6. Scoop a heaping Tablespoon into hands and roll dough into a ball. Roll in sweetener then transfer to prepared baking sheet to make 15 cookies.
  7. Trasnfer baking sheet to oven and bake 15 minutes. Open oven and gently press cookies flat with the back of a spatula. Bake another 5 minutes.
  8. Remove from oven and enjoy!