Bake Believe’s Dark Chocolate Chip Pumpkin Muffins

Yield: 12 muffins

  • Prep Time: 8 minutes
  • Cook Time: 17 minutes
  • Cooling Time: 10 minutes
  • Total Time: 35 minutes


  • ½ cup pureed pumpkin
  • 3 eggs
  • ¼ cup butter, melted
  • ¼ cup sugar-free maple syrup
  • 1 teaspoon vanilla
  • 2 cups almond flour
  • ¾ cups tapioca flour
  • 1 tablespoon baking soda
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon sea salt
  • ½ cup Bake Believe® Dark Chocolate Baking Chips


  1. Preheat oven to 325°F.
  2. Grease or line a 12-cup muffin tin and set aside.
  3. In a large mixing bowl, whisk together pumpkin, eggs, butter, maple syrup, and vanilla extract until smooth.
  4. In a separate large mixing bowl, whisk together baking soda, almond flour, tapioca flour, pumpkin pie spice, and salt until incorporated.
  5. Make a well in the center of the dry ingredients, then add the wet ingredients. Mix with a rubber spatula to form a thick batter.
  6. Add dark chocolate baking chips and gently fold them into the batter.
  7. Divide batter evenly between cups of prepared muffin tin.
  8. Bake on the center rack for 15-17 minutes, until a toothpick inserted into the center of the muffin comes out clean.
  9. Allow to cool for 10 minutes, then carefully transfer to a wire rack to cool completely. Enjoy.