Chocolate Candies

Chocolate Candies

Yield: 36 candies
  • Prep Time: 30 minutes
  • Chill Time: 10 minutes
  • Total Time: 40 minutes


Special equipment: Candy molds


  1. Place the candy molds on a baking sheet. If using confectionary glitter, place a small amount into the cavity of the mold. Brush with a small dry paintbrush to distribute, fully coating the cavity. Set aside while preparing the coatings.
  2. Separately melt the chocolate flavored wafers and white wafers over a double boiler or in a microwave on low power, stirring every 15 to 30 seconds until melted and smooth. Divide the white wafters into separate bowls and color with candy color as desired.
  3. Pour the chocolate and colored wafers into candy molds and refrigerate until set, about 10 minutes. Remove from molds and enjoy!

**To color melting wafers, you must use an-oil based food or candy coloring. Adding liquid or gel food coloring may cause the candy coating to seize.