Candy Corn Pretzels

Candy Corn Pretzels

Yield: 24 pretzel twists
  • Prep Time: 30 minutes
  • Chill Time: 10 minutes
  • Total Time: 40 minutes



  1. Line a baking sheet with parchment paper.
  2. Melt the white wafers over a double boiler or in the microwave on low power, stirring every 15 to 30 seconds until melted and smooth. Transfer about 3 tablespoons each into two separate bowls. Add orange coloring to one and yellow coloring to the other. Stir until fully combined and smooth. * Transfer each colored coating to a piping bag and set it aside.
  3. Dip the pretzel twists into the white coating, then transfer to a prepared baking sheet. Drizzle yellow and orange coating on top of white-coated pretzels.
  4. Transfer to refrigerator until chocolate is set and enjoy!

*To color melting wafers, you must use an oil-based food or candy coloring. Adding liquid or gel food coloring will cause the candy coating to seize.