Candy Apple Skeletons

Candy Apple Skeletons

Yield: 5 servings
  • Prep Time: 35 minutes
  • Chill Time: 10 hours
  • Total Time: 45 minutes

Ingredients:

 Instructions:

  1. Line a baking sheet with parchment paper. Wash and dry apples then insert wooden sticks.
  2. Melt the white wafers over a double boiler or in a microwave, stirring every 30 seconds until melted and smooth. Dip apples into chocolate then transfer to prepared baking sheet. Refrigerate until set, about 5 minutes.
  3. Melt the chocolate flavored wafers over a double boiler or in a microwave, stirring every 30 seconds until melted and smooth. Transfer to a piping bag. Pipe on skeleton eyes, nose, and mouth. Return to refrigerator until set.

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