Bake Believe’s Keto Flan

Yield: 2 flans
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Cooling Time: 3 hours
  • Total Time: 50 minutes (+ 3 hours cooling time)


For the White Chocolate Caramel Sauce
For the flan
  • ¼ cup Tablespoons Bake Believe ® White Baking Chips, divided
  • 1 teaspoon coconut oil
  • 4 eggs
  • 4 eggs
  • 1 cup heavy cream
  • ½ teaspoon stevia powder
  • 2 teaspoons pure vanilla extract


  1. Preheat oven to 325F. Place two 4-5 inch ramekins in a baking dish. Set aside.
  2. To make the sauce: In a small pot combine white baking chips, syrup, and 3 Tablespoons of water over medium-low heat. Simmer, stirring often, for 4-5 minutes until smooth and bubbling. Divide mixture evenly between prepared ramekins.
  3. To make the flan: In the microwave or on the stove, melt 2 Tablespoons white baking chips and coconut oil. Allow to cool slightly.
  4. In a large mixing bowl, crack 2 whole eggs. Separate the yolks from the whites of the remaining 2 eggs. Discard the whites and add the yolks to the bowl. Whisk to combine.
  5. Add cream, stevia, vanilla, and melted baking chips. Stir until smooth.
  6. Pour mixture into prepared ramekins, over caramel sauce. Fill baking dish with hot water to come halfway up the side of the ramekins.
  7. Transfer baking pan to oven. Bake 35-40 minutes, until almost set but still jiggly. Remove from oven and allow to sit in hot water bath for 20 minutes.
  8. Carefully remove ramekins from hot water. Transfer to refrigerator for 3 hours.
  9. Carefully run a knife around the edge of the ramekins. Invert ramekins onto a dish to release flan. Top with remaining Bake Believe White Baking Chips.