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Agave Cinnamon Mocha
Yield: 1
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients:
- ¼ cup Bake Believe® Dark Chocolate Chips
- 1 cup brewed coffee
- ½ cup milk
- 2 tablespoons agave syrup
- ¼ teaspoon cinnamon
- whipped cream and cinnamon for garnish
Instructions:
- Combine coffee, milk, agave, and cinnamon in a saucepan. Heat, stirring often until the mixture comes to a simmer. Remove from heat. Add chocolate and whisk constantly until melted and frothy.
- Pour into mugs and top with whipped cream and a sprinkle of cinnamon. Serve immediately and enjoy!